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1.07.2013
Rrrrl Good Recipe: Cheezy Kale Chips
Yes. Yes that's me in an alley eating kale chips. Because kale chips are my crack. Here's one of my fave recipes so you can get hooked too:
Cheezy Kale Chips Adapted from The Best Cheesy Kale Chips
Ingredients:
- 1 1/2 bunches of kale, washed, dried, stems removed and torn into medium sized pieces
- 1 cup cashews, soaked for 2 hours
- 2-3 T lemon juice
- 2 T nutritional yeast
- 1/4 cup red bell pepper
- 1 t ground garlic powder
- 1/2 t of pink Himalayan sea salt
- pinch of cayenne pepper
Preparation:
- Add all ingredients except the kale into a food processor. Process until you get a smooth consistency.
- Massage sauce onto kale with hands (fun part).
- Dehydrate at 115° (8-12 hours) or throw in oven at lowest temp until crispy.
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