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Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
6.18.2013
A Rad Recipe from Summer Sizzle Detox!
Who says detox recipes have to be bland and boring? NOT THIS GIRL. Since I'm a choco-holic, I had to share the love with you all. Enjoy!
Chocolate Covered Cherry
1 cup water, unsweetened coconut milk, hemp milk, or rice milk½ avocado
¾ cup of frozen cherries
1 tablespoon ground flax
1 tablespoon ground chia
1 tablespoon raw cacao
½ dropper of stevia
3-4 ice cubes (optional)
Throw all ingredients into a high speed blender and blend baby blend. Enjoy with a cherry on top :)
4.09.2013
Give it to me Raw: Cacao!
Above is a pic of sundried raw cacao nibs and the cacao fruit! Yes, it looks a little alien-ish, but in a strangely yummy way. Raw cacao is actually the seed of the cacao fruit - roasted and made into a powder, these lovely seeds are used to make cocoa powder and chocolate.
Didjya know...
Cacao has been treasured for ages - used both in a ritual beverage and a major currency system in pre-Columbian Mesoamerican civilizations! Cha-ching. Today we know that cacao has one of the highest counts of antioxidants (the less processed the better!)
There are around 300 identified compounds in cacao - including magnesium, calcium and sulfur. As some of us know, chocolate affects the brain by causing the release of certain neurotransmitters which can trigger emotions, one of which is euphoria. Hello! That's because it has various "bliss" chemicals that tickle our fancy, but can also be addictive (duh).
As a self-confessed chocolate addict, I choose to go raw or pick a really dark organic chocolate with no added sugar to indulge in. Throw the nibs in your trail mix or raw cacao powder in your almond milk latte to perk you up in all the right ways!
Didjya know...
Cacao has been treasured for ages - used both in a ritual beverage and a major currency system in pre-Columbian Mesoamerican civilizations! Cha-ching. Today we know that cacao has one of the highest counts of antioxidants (the less processed the better!)
There are around 300 identified compounds in cacao - including magnesium, calcium and sulfur. As some of us know, chocolate affects the brain by causing the release of certain neurotransmitters which can trigger emotions, one of which is euphoria. Hello! That's because it has various "bliss" chemicals that tickle our fancy, but can also be addictive (duh).
As a self-confessed chocolate addict, I choose to go raw or pick a really dark organic chocolate with no added sugar to indulge in. Throw the nibs in your trail mix or raw cacao powder in your almond milk latte to perk you up in all the right ways!
3.11.2013
Sweet Eats: Blueberries with Cashew Creme
Blueberries with Cashew Creme
I love a good guilt-free dessert, don't you? This one also happens to be dairy-free, gluten-free and organic :)
The raw blueberries pack tons of anti-inflammatory phytonutrients and antioxidants, while the cashews, rich in heart healthy monounsaturated fats, provide magnesium to lower blood pressure and are high in protein and fiber. Enjoy!
Ingredients
- 1/2 cup raw whole cashews, rinsed
- 1 cup alkaline or filtered water, cold (or just enough to get creamy consistency)
- pinch of sea salt
- 1/4 cup agave nectar
- 1 teaspoon vanilla extract
- 1 whole soaked vanilla bean squeezed to release seeds
- 1/3 cup Raw Extra Virgin Coconut Oil, warmed until liquid
- 1/3 cup Irish Moss Paste (optional)
- handful of organic berries
Preparation
Soak the nuts the night before (or a few hours if you have the time). Cover the nuts with the water and set aside on a kitchen counter or cover the dish and place in your refrigerator.
Drain and Rinse the Cashews. Add the drained raw cashews to a high speed blender, Vitamix or Blendtec Total Blender, with enough water to cover plus about an inch more.
Add the rest of the ingredients in the cashew mix. Process the contents on HIGH till the contents are totally smooth and creamy. Throw some rad berries (of your choosing) on top. I chose organic blueberries :)
3.08.2013
Stevia Wonder: Organic and Green
If you're trying to stay off sugar or just want to add a bit more sweetness in your life (without all the bad), then organic green stevia is your saving grace. Stevia is derived from the leaves of a species of plants in the sunflower family and in extract form is 300x more sweet than regular sugar! Das sweet.
The cool thing about stevia is that is doesn't really have an effect on your blood sugar like any other sweetener. It's a great low-carb, low-sugar alternative that's WAY better than any artificial sweetener. I prefer to use the organic green powder variety because it's less processed than its white powder or liquid versions. Use it in your smoothies, desserts or anything else you want with a sweet touch.
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