Labels
adventure
allergies
American Gut Project
antioxidants
apps
ayurveda
balance
beets
beginnings
berries
Bob Marley
book
breast cancer
breath
Bucktown
cacao
cafe
cancer
celiac
clean
cleanse
connection
crack
dairy
dessert
detox
diet
Doc Crush
earth
eco-friendly
energy
environment
exercise
fair trade
fall
fish
follow-thru
food
ginger
gluten
gluten free
goals
good read
green tea
gut
gut health
healing
healthy meal
Healthy People Healthy Planet
healthy snack
holiday
human connection
intolerance
intuition
joy
juice
juices
kale
kombucha
life
local food
love
maca
MD
medicinal herbs
Michael Pollan
microbiome
millet
neighborhood eats
new year
nutritional yeast
nuts
obstacles
oils
omega 3
organic
poop
practical tools
primary food
probiotic
pura vida
QA
quick meal
Ravenswood
raw
recipe
renewal
resolutions
seafood
self-care
smoothies
spirituality
stamina
stop screwing myself
stress relief
sugar-free
summer guide
summer lovin
super bowl
superfoods
surrender
survival guide
sustainability
sweet eats
sweetener
tea
tools
travel
tuning in
vegan
veggie burger
video
vulnerability
wheat
wheat alternatives
yoga
4.09.2013
Give it to me Raw: Cacao!
Above is a pic of sundried raw cacao nibs and the cacao fruit! Yes, it looks a little alien-ish, but in a strangely yummy way. Raw cacao is actually the seed of the cacao fruit - roasted and made into a powder, these lovely seeds are used to make cocoa powder and chocolate.
Didjya know...
Cacao has been treasured for ages - used both in a ritual beverage and a major currency system in pre-Columbian Mesoamerican civilizations! Cha-ching. Today we know that cacao has one of the highest counts of antioxidants (the less processed the better!)
There are around 300 identified compounds in cacao - including magnesium, calcium and sulfur. As some of us know, chocolate affects the brain by causing the release of certain neurotransmitters which can trigger emotions, one of which is euphoria. Hello! That's because it has various "bliss" chemicals that tickle our fancy, but can also be addictive (duh).
As a self-confessed chocolate addict, I choose to go raw or pick a really dark organic chocolate with no added sugar to indulge in. Throw the nibs in your trail mix or raw cacao powder in your almond milk latte to perk you up in all the right ways!
Didjya know...
Cacao has been treasured for ages - used both in a ritual beverage and a major currency system in pre-Columbian Mesoamerican civilizations! Cha-ching. Today we know that cacao has one of the highest counts of antioxidants (the less processed the better!)
There are around 300 identified compounds in cacao - including magnesium, calcium and sulfur. As some of us know, chocolate affects the brain by causing the release of certain neurotransmitters which can trigger emotions, one of which is euphoria. Hello! That's because it has various "bliss" chemicals that tickle our fancy, but can also be addictive (duh).
As a self-confessed chocolate addict, I choose to go raw or pick a really dark organic chocolate with no added sugar to indulge in. Throw the nibs in your trail mix or raw cacao powder in your almond milk latte to perk you up in all the right ways!
Subscribe to:
Post Comments
(Atom)
0 comments:
Post a Comment