4.09.2013

Give it to me Raw: Cacao!

Above is a pic of sundried raw cacao nibs and the cacao fruit! Yes, it looks a little alien-ish, but in a strangely yummy way. Raw cacao is actually the seed of the cacao fruit - roasted and made into a powder, these lovely seeds are used to make cocoa powder and chocolate.

Didjya know...

Cacao has been treasured for ages - used both in a ritual beverage and a major currency system in pre-Columbian Mesoamerican civilizations! Cha-ching. Today we know that cacao has one of the highest counts of antioxidants (the less processed the better!)

There are around 300 identified compounds in cacao - including magnesium, calcium and sulfur. As some of us know, chocolate affects the brain by causing the release of certain neurotransmitters which can trigger emotions, one of which is euphoria. Hello! That's because it has various "bliss" chemicals that tickle our fancy, but can also be addictive (duh).

As a self-confessed chocolate addict, I choose to go raw or pick a really dark organic chocolate with no added sugar to indulge in. Throw the nibs in your trail mix or raw cacao powder in your almond milk latte to perk you up in all the right ways!
 
 

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