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2.26.2013
Sweet Eats: Arize Kombucha
Arize Artisan Kombucha from Living Well Brewery is a recent obsession of mine. Nathan Wyse brews this hand-crafted, raw kombucha right here in Chicago at The Plant (a pretty cool net-zero energy vertical farm and food business operation).
For those of you who haven't heard of kombucha (all two of you), it's a fermented tea made from a mother (bacteria and yeast culture) that touts benefits such as aiding digestion and amping up your immune system. Wyse uses only certified organic, fair trade, wild harvested and local ingredients in this probiotic drink. Arize blends yerba maté, tulsi (holy basil) and black tea as the base. It's pretty darn delicious. Reminiscent of bubbly minus the hangover ;) I recommend drinking it in a wine glass. In the tub. Bob Marley optional.
For those of you who haven't heard of kombucha (all two of you), it's a fermented tea made from a mother (bacteria and yeast culture) that touts benefits such as aiding digestion and amping up your immune system. Wyse uses only certified organic, fair trade, wild harvested and local ingredients in this probiotic drink. Arize blends yerba maté, tulsi (holy basil) and black tea as the base. It's pretty darn delicious. Reminiscent of bubbly minus the hangover ;) I recommend drinking it in a wine glass. In the tub. Bob Marley optional.
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